Examples of Non-Potentially Hazardous Foods which MAY be Prepared at Home and Sold only at a Farmers Market:

• Bread & Buns

• Brownies

• Butter Tarts

• Cakes e.g. - carrot cake, etc. with sugar icing (no whipping cream, synthetic cream or whipped topping products)

• Cereal Products

• Cinnamon Buns

• Cookies

• Dried and Freeze Dried Fruit &
  Vegetables

• Dry Rice

• Flaked Pastry with Fruit Filings

• Fresh Fruit & Vegetables (whole, uncut)

• Fruit Rollups

• Fruit-filled Pies and Fruit-filled Tarts

• Fudge

• Hard Candy

• Honey

• Hot Cross Buns

• Jam & Jelly (pH 4.6 or less or Aw of 0.85 or less)

• Matrimonial Cake

• Muffins

• Noodles (Dry Only) |

• Peanut Brittle

• Pickles (vegetable and fruit in vinegar based brines, with a finished pH of 4.6 or lower)

• Popcorn

• Preserves (fruit soaked with sugar)

• Pumpkin Seeds

• Relish - with a pH of 4.6 or lower (vinegar-based)

• Rice Crispie Cake

• Spices

• Sunflower Seeds

• Toffee

• Wine Vinegar

Pubic heath inspectaly hazardous